{"id":6799,"date":"2021-06-23T14:06:49","date_gmt":"2021-06-23T12:06:49","guid":{"rendered":"https:\/\/www.escuelatabathapasteleria.com\/?page_id=6799"},"modified":"2021-11-13T14:05:37","modified_gmt":"2021-11-13T13:05:37","slug":"french-pastry-advanced2","status":"publish","type":"page","link":"https:\/\/www.escuelatabathapasteleria.com\/en\/french-pastry-advanced2\/","title":{"rendered":"French Pastry Advanced 2"},"content":{"rendered":"\t\t
NOW YOU CAN BE A PASTRY CHEF WITHOUT SPENDING THOUSANDS OF DOLLARS OR MANY YEARS IN COOKING COURSES <\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t ARE YOU PASSIONATE ABOUT BAKING AND WANT TO START A CAREER AS A PASTRY CHEF OR ADD NEW SKILLS TO YOUR REPERTOIRE AS A CHEF?<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t Then I have something to tell you:<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t Even though you…<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t …You still find it difficult to have a clear vision of what you really need to advance in professional baking. Which means you spend hours, even days…<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t …wondering how to make or interpret new recipes.<\/span><\/p> … spinning the same recipes over and over again, doubting the results at every attempt.<\/span><\/p> … feeling frustrated by your slow progress.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t In baking there are always new techniques to try and new flavors to explore.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t When you stop learning, this will be reflected in your work. And in your pocket.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t You probably already have the first two.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t BUT, IF YOU STILL<\/em> DON’T FEEL COMPETENT TO MAKE IMPRESSIVE DESSERTS AND DEMONSTRATE UNIQUE POWERS OF PREPARATION, EXECUTION AND PRESENTATION, I INVITE YOU TO READ ON.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t THE KEY OF FRENCH PASTRY LIES IN THE TECHNIQUES AND RECIPES OF GREAT QUALITY<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t The art of baking requires a different skill set than that of a chef. Attention to detail, precision, patience and organization are necessary traits of a successful pastry chef.<\/span><\/p> \u00a0<\/span>It is likely that you have a “natural talent” for desserts and that this has led you to take an interest in this craft.<\/span><\/p> \u00a0<\/span>But let me tell you something… The best of the best is not based only on talent. It is also based on controlling techniques to create desserts that exceed customer expectations and that allow you to stand out from the rest of the bakers.<\/span><\/p> The good news is that there is an alternative to reduce your learning curve\u2026<\/span><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t …it’s called imitation.<\/strong><\/p> For example: when you don’t know and want to draw something, you use a transparent paper, put it on the image and follow the lines with the pencil.<\/p> It looks like cheating, but in the end you’ll have a drawing, right?<\/p> There’s nothing wrong with wanting to save time. In fact, the act of imitation allows you to incorporate new skills through mechanical actions.<\/p> Being a highly precise and complex art requires a lot of practice, tricks and knowledge, which you can start to develop by imitating someone with more experience than you.<\/p> The same goes for baking.<\/p> Model every preparation in detail, gain confidence and adapt your learning to your own creations.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t Does it make sense for you?<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t AT T\u00c1BATHA ACADEMY WE METHODICALLY TEACH YOU THE TECHNIQUES OF PREPARING VARIOUS MODERN DESSERTS SO THAT YOU ARE ABLE TO MAKE YOUR OWN SIGNATURE RECIPES.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t GIVE YOUR BAKING CAREER A BOOST WITH THE<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t Steal the most successful (and delicious) techniques and recipes from T\u00e1batha Academy<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t So you can:<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t \n\t\t\t\t\t\tYour customers always choose you because you offer them moments of pleasure and happiness.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t \n\t\t\t\t\t\tYou are confident enough to know \"what to do next\" and move quickly in your progress.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t \n\t\t\t\t\t\tYour preparations are \"signature\", you create your own brand and you stand out in a market saturated with bakers who always prepare the same thing.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t As soon as you purchase the course you will receive an email with a private link to the academy<\/p> From there you will have access to:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t \n\t\t\t\t\t\tThe average duration of each video is 10 minutes. Each lesson is intentionally short (but intensive). This way you can study them quickly and move on to practice as soon as possible. \n\n \n\t\t\t\t\t\tYour access to the content of the course does not have an expiration date. \n \n\t\t\t\t\t\t\nThe Internet is down and you can't get into the on-line platform? Are you tired of watching and listening to Uriel? \n \n\t\t\t\t\t\tShow off your new skills to your friends. If your goal is to look for a job as a pastry apprentice, you can attach it to your resume. \n\n\t\t\t\t\t\t\t
\n\t\t\t\t\tBaking evolves and you simply feel you're <\/span>\n\t\t\t\t\n\t\t\t\t\tnot keeping up to date<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<\/h3>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
DESSERTS ARE THE ULTIMATE TEST OF A CHEF'S CULINARY SKILLS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
3 FUNDAMENTAL INGREDIENTS THAT EVERY GREAT PASTRY CHEF MUST HAVE<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t1.<\/span>\n\t\t\t\t\n\t\t\t\t\tCONFIDENCE.<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t\tYou need to believe in yourself and be confident that you can make a difference and stand out in an increasingly competitive market.<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t2.<\/span>\n\t\t\t\t\n\t\t\t\t\tHEART.<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t\tYou must have a great love for baking. It's that simple.<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t3.<\/span>\n\t\t\t\t\n\t\t\t\t\tCOMPETENCE.<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t\tYou must be able to surprise increasingly demanding customers and interpret any high pastry recipe to perfection.<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\tONLINE ADVANCED FRENCH PASTRY COURSE<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tTurn simple recipes into unique memories.\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tDevelop skills to make any high quality dessert.\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tReuse any recipe, give it a new twist and adapt it to your own style.\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
THE OTHERS TEACH RECIPES. WITH THIS COURSE YOU AWAKEN YOUR CREATIVITY<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t12 lessons with short and easy to assimilate videos.\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
<\/br>\nIn each video you will find precise indications about the equipment, the ingredients, the quantities and the baking (or freezing) time you will need.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tUnlimited visualizations.\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
<\/br>\nWatch the videos as many times as you want\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tDownloadable recipe book.\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
<\/br>\nNo problem. Download the recipe book so you can keep every recipe on hand from start to finish\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tDigital certificate of completion.\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
<\/br>\nYou will receive your certificate once you have finished watching all the videos.\n\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t