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LEARN HOW TO MAKE PREPARATIONS WITH UPDATED NOSTALGIC FLAVORS FOR MODERN TASTES.
THIS COURSE IS FOR YOU IF YOU ARE A PASTRY ENTHUSIAST OR PLAN TO BECOME A PROFESSIONAL PASTRY CHEF.
In this course, you will learn how to prepare:
The queen of the layered cakes. Wet, fluffy and with the perfect balance between sweet and bitter. It's stunning and completely covered with cream cheese frosting that melts in your mouth.
The definition of paradise made cake. You'll literally eat the sky in every bite and it's every chocolate addict's dream come true. Intense and absolutely beautiful.
An impressive show of six or seven colorful layers and cream cheese icing. This cake makes everyone who tastes it very happy. There won't be any crumbs left.
An iconic dessert that always surprises, that speaks to your inner child and draws a smile on everyone's face. Imagine the best homemade cookie you've ever tasted. Now, make it 10 times bigger.
The cake that never goes out of fashion and that was initially thought for Easter, but that should be enjoyed at any time of the year.
And many more recipes and techniques...
WHAT DOES THIS COURSE CONTAIN?
Downloadable recipe book
Question and answer area in the online platform
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"I DELIGHT MY FAMILY WITH EVERY RECIPE I PREPARE"
"My fascination with pastries has always made me look everywhere for recipes and many of them didn't work out for me. With the course I have managed to improve my technique and achieve greater precision in my preparations." Pamela Leyton