ONLINE FRENCH AND AMERICAN BAKING COURSE

LEARN HOW TO BAKE FRENCH AND AMERICAN DESSERTS AT HOME

WITH NO STRESS AND NO FEAR

Even if you don’t have previous culinary experience

WOULD YOU LIKE TO BAKE THE ULTIMATE IN AMERICAN-STYLE AND IN FRENCH-STYLE RECIPES…

  • Without wasting any time or money on recipes that end up being just average?
  • Without following impossible instructions or people who don’t even practise what they preach?
  • Without wasting any ingredients?
  • Without throwing away the results?
  • Without following online books or tutorials that miss telling you how to easily fix your mistakes?

If your answer to any of these questions is an absolute YES, then the Basic Online French baking and American Baking course is the knight in shining armour that you’ve been waiting for..

BEFORE TELLING YOU EVERYTHING YOU NEED TO KNOW ABOUT THIS COURSE, LET’S TALK ABOUT THE NUMBER ONE MISTAKE YOU’RE PROBABLY MAKING WHEN BAKING YOUR PASTRIES AND DESSERTS.

Among all the cooking techniques, baking techniques are the ones that can bring up most difficulties.

Why?

Because baking requires exact measurements and precise cooking times to achieve the desired outcomes. Too much of this or too little of that and it all can turn into a total disaster.

Sure, anyone can bake a cake from a boxed cake mix, but baking a cake from scratch that looks and tastes good, requires technical skills.

So, to be perfectly clear, this is basically where the main issue lies: lacking the right techniques that would provide you with the detailed, precise, and thorough information you need.

WHAT IF WE TOLD YOU THAT YOU COULD…

  • Bake desserts that taste and look like those made by your favorite pastry shop and for just a fraction of the price. In your own kitchen. Anytime and for as many times as you’d like.
  • Feel self-assured and confident during the baking process and feel the same way about the result with each and every one of your desserts.
  • Make your family and friends go crazy about your desserts during your next party or get-together (They might not even believe that you’ve made them yourself!)

TAKE A MOMENT TO IMAGINE THE FACES AND REACTIONS OF YOUR FAMILY AND FRIENDS NEXT TIME YOU HAVE THEM OVER TO IMPRESS THEM WITH A DESSERT.

NOT AN EXPENSIVE ONE FROM THE PASTRY SHOP… BUT AN ABSOLUTELY SCRUMPTIOUS AND PROFESSIONALLY LOOKING DESSERT MADE BY YOU.

ONLINE FRENCH AND AMERICAN BAKING COURSE

THE MOST THOROUGH COURSE WITH PRECISE TECHNIQUES THAT HAVE BEEN TESTED OVER AND OVER AGAIN BY THE TALENTED BAKERS OF TÁBATHA SCHOOL

We’ve done the homework for you.

We’ve devoted several hours of trial and error until we finally nailed the recipes that will work for you and ignite your senses.

We make sure our methods remain straightforward and reliable and we teach you about the unexpected hitches that might come your way.

The course is packed with iconic and delicious baked goods that will delight your inner child (and that of your clients, relatives and/or guests)

WHAT’S COVERED IN THE BASIC ONLINE FRENCH BAKING COURSE?

Let us show you everything you’ll learn through this course:

5 different types of creams and fillings that will be the perfect complement for your desserts, cakes, basic cakes and an almost infinite number of sweet creations.
3 different types of cookies that are the perfect mix of tradition and delicacy. They will bake slowly filling your home with their exquisite aroma.

Is it true that there is only one way to create meringue? FALSE. In this lesson you will learn how to prepare 3 variations as light as clouds.

5 different possibilities of spongy and wet cakes that will remind you to Christmas at your grandmother’s house.

The essential, simple and little-known technique for making doughs for different types of tartlets.

How to prepare the classic and world famous cake, ideal for summer Sundays.

An infallible recipe for making eclairs that will sprout delicious cream in every bite.
A great dessert over 100 years old, ideal to share in romantic dinners. Its cream filling is irresistible and seductive.
The lightest preparation imbued with the tempting aroma of butter.
Deliciously crunchy in each layer, fluffy golden croissants are the perfect combination of butter, salt and a touch of sweetness.
So small and so perfect. The “fail-safe” recipe for a sweet and nutty dessert full of flavor and lots of color. Delicate, almost weightless, it will leave you wanting more.

WHAT’S COVERED IN THE AMERICAN BAKING COURSE?

Let us show you everything you’ll learn through this course:

Through this lesson you will master the most American of all cakes and one that your guests and clients will be requesting over and over again. You can’t go wrong by offering this cake thanks to its impressive and appealing intense red colour along with a cream cheese icing.
This lesson will show you how to create “heaven on a cake”. Every mouthful is literally a piece of heaven for those who try it. A dream come true for any chocolate addict.
This cake is all about two things: sight and taste. Not only is stunning in appearance but it also has an irresistible flavour that brings happiness to anyone who tries it. Just slicing this cake and revealing its colourful layers will be a fantastic show.
Forget about any other cookie recipe that you’ve ever learned. Once you try this one, there’s no turning back. If that’s still not enough to convince you, think of the best home cookie you’ve ever tried and multiply it by 10. You will also learn how to make cinnamon rolls, perfect for Christmas morning or birthday parties. The truth is that they make a great sweet addition to any celebration.

This cake never goes out of style. Though it was originally conceived for Easter, you can enjoy it any time of the year.

 

Behold the classic creamy cheesecake recipe: silky and ultra smooth with an irresistible cookie crust and topped with tropical fruits. It can be baked or not baked according to your preference.

Now that you’ve seen the most iconic American pastries and desserts, it’s time for you to meet pure heaven’s delight.

Two brownie recipes that will keep you away from stale box cake mixes for good.

These brownies stay soft the following day and even the day after! They even keep their softness after being frozen

 

An alternative to big cake slices, these small bites are fun and cheerful and they can make great presents for any special occasion. Delightful for children and adults.

Also learn how to bake truly bold cupcakes: more extravagant, more fun, more chic.

And to keep you up to date with the latest trends, bake a Letter sponge cake, filled with delicious mascarpone cream and top it with fresh fruits, meringue, flowers or anything that comes to your mind.

 

Perfectly light, smooth, silky and fluffy cakes. So yummy that no one would ever believe that they’re dairy and egg free.

 

So you think that the words chocolate, creamy and vegan can’t go together in a sentence? Well this lesson will prove you that they actually can, and in fact they go together in this recipe leading to a truly surprising cake.

 

Meet your new favourite dessert: gluten and dairy free pumpkin cake. Astonishingly close in flavour and texture to the “classic” version.

Dessert for breakfast? Oh yeah! These energy muffins are packed with nuts and grated carrots. Very rich texture yet light and fluffy.

Apples are the star in a new cake you’re about to become acquainted with.

Experience an explosion of flavour combining apple, cinnamon and the sweetness of nuts in every mouthful.

Once you’ve baked these healthy chocolate-coated cookies they’ll be all you can think of.

This lesson will also teach you how to make truffle energy bliss balls to have after your workouts, keeping you from putting all the calories that you’ve just burned up, right back in.

Also, make sandwich cookies that are great to share and to enjoy with your tea or coffee.

 

EACH LESSON MAKES IT PERFECTLY CLEAR WHY YOU MUST USE CERTAIN INGREDIENTS, WHY THESE TECHNIQUES ACTUALLY WORK, WHAT CAN GO WRONG AND HOW TO FIX POSSIBLE MISTAKES

“I’M IMPRESSING MY FAMILY WITH EVERY RECIPE I BAKE”
“Since I’ve always been fascinated by baking I’m constantly looking for new recipes from all sources but many of them wouldn’t come out the way I expected. This course has helped me to improve my technique and to achieve better accuracy in my preparation methods”. Pamela Leyton
“Since I’ve always been fascinated by baking I’m constantly looking for new recipes from all sources but many of them wouldn’t come out the way I expected. This course has helped me to improve my technique and to achieve better accuracy in my preparation methods”.
“I’VE ADDED A VARIETY OF FLAVORS TO MY DESSERTS”
“I’m passionate about baking and I’ve done several online courses. But I was never able to reach perfect results in the past. Through this course I’ve been able to improve traditional techniques and the recipe methods are incredibly easy to follow. You can get amazing results from even the most basic ingredients”.Joana Machín Morín
“I’m passionate about baking and I’ve done several online courses. But I was never able to reach perfect results in the past. Through this course I’ve been able to improve traditional techniques and the recipe methods are incredibly easy to follow. You can get amazing results from even the most basic ingredients”.

THIS IS WHAT YOU’LL GET WHEN YOU PURCHASE THIS COURSE

Instant access to 24 video-lessons, short and easy to follow.

Each video lasts about 10 minutes. The lessons are meant to be brief (yet intensive). That way you’ll be able to quickly go through them and move on to the practical side of things as soon as possible.

Each video will provide you with specific instructions regarding the necessary equipment, ingredients, and quantities as well as the baking (or freezing) times required.

Unlimited viewing

Your access to the contents of the course doesn’t expire. Feel free to watch the videos for as many times as you’d like.

Downloadable recipe book

Your internet is down and you can’t access the virtual school? Have you had enough of Uriel? No problem. Just download the recipe book and each recipe will be available to you, from start to finish.

Certificate of completion

Once you pass the practical and final tests, you will receive a certificate from Thábatha Pastry school.

(TOTAL COST: $330 USD)

On top of that, you will also get the following bonus gifts:

BONUS GIFT 1

Private Q&A chat

“But what if my dessert doesn’t look as good as the one in the video?”

No problem at all! You can always ask the chef for help, he will tell you what might have gone wrong and how to fix it.

BONUS GIFT 2

3 additional techniques that will help you add on to your recipes.

Including that “special touch” for flawless macarons.

BONUS GIFT 3

The cherry on the cake: exclusive recipe books with slightly more advanced dessert recipes.

Monthly updated with new and improved content.

You will never run out of ideas!

This course has a regular price of $330 USD

But join today and pay only $117 USD

ACCESS THE COURSES NOW FOR ONLY $117 USD

Get instant access to the Basic Online French baking course +Online American baking course +all the bonus gifts for just $117 USD. The price will increase to $330 USD anytime.

“NOW I KNOW HOW TO MAKE LOTS OF RECIPES THAT I’VE ALWAYS WANTED TO BAKE”
“The videos are very informative, they go right to the point and they clarify how to use the ingredients and final products. I’ve reached perfect results. I’ve done courses run by very good chefs, but this one has a very high level of quality and technique. It provides a great start and solid foundations to become a pastry chef”.Nuria Panadero Tapia
“The videos are very informative, they go right to the point and they clarify how to use the ingredients and final products. I’ve reached perfect results. I’ve done courses run by very good chefs, but this one has a very high level of quality and technique. It provides a great start and solid foundations to become a pastry chef”.
“THEY’RE INCREDIBLY QUICK TO ANSWER YOUR QUESTIONS”
“This course has taught me a lot and it also has shown me how capable I am. I feel more confident. I would highlight the customer service and how quickly my questions have been answered”.Leila Carolina Velásquez Andino
“This course has taught me a lot and it also has shown me how capable I am. I feel more confident. I would highlight the customer service and how quickly my questions have been answered”.

SIGN UP TODAY AND YOU WILL ALSO GET ACCESS TO:

Private Q&A chat

Did something go wrong? Would you like to know if you could replace a certain ingredient? Do you need information about where to get a specific product?

The chef will answer all your questions directly. In addition to that, by seeing the questions of other students you will find useful teachings to take away.

On going updating of the recipe book

You will never run out of ideas thanks to our fresh and constantly improving contents.

This course has a regular price of $330 USD

But join today and pay only $117 USD

ACCESS THE COURSES NOW FOR ONLY $117 USD

Get instant access to the Basic Online French baking course +Online American baking course +all the bonus gifts for just $117 USD. The price will increase to $330 USD anytime.

YOU’RE COVERED WITH OUR 7 DAY GUARANTEE

Here at Thábatha School we’re positive that the Basic Online French baking and American baking course will make you feel confident and self-assured when you’re creating your desserts. You’ll reach amazing results.

We’re confident that you will delight your relatives and friends with freshly baked goods and desserts and that you will feel proud of your accomplishments like never before.

We’re so sure about this that we’ve decided to offer you our 7-day guarantee to encourage you to try the course.

If after going through the videos and starting hands-on baking you feel like the course was not what you were expecting…

…Let us know within the first 7 days after your purchase and we’ll gladly provide you with a full refund.

We will only ask you for the reason behind your decision, as that will help us improve our products.

WE ARE ISIS AND URIEL FROM TABATHA SCHOOL

WE TEACH YOU EVERYTHING, SO THE ONLY LIMIT IS YOUR OWN IMAGINATION

We’ve turned our baking passion into a fun and profitable business and we’re sure that you can do this too.

Our school was born because we believe that baking can only evolve if the appropriate techniques and knowledge are accessible to everyone.

Our goal is to make our students happy and to bring them together around our shared love for baking.

We want you to be able to compete with the best and it’s also our wish that your desserts remain in the hearts and memories of those who try them.

“THEY TEACH YOU ALL THE GUIDELINES OF A GREAT SCHOOL”
“I studied French Patisserie at Le Cordon Bleu in 2018 and I own 2 Peruvian restaurants in Madrid. I did this course because it was innovative compared to other courses I’ve taken. In my opinion, the program includes very informative videos, the preparation methods are clear and the chefs are accessible to the students”.Miriam Pamela V.
“I studied French Patisserie at Le Cordon Bleu in 2018 and I own 2 Peruvian restaurants in Madrid. I did this course because it was innovative compared to other courses I’ve taken. In my opinion, the program includes very informative videos, the preparation methods are clear and the chefs are accessible to the students”.
“IT FEELS LIKE A FACE-TO-FACE COURSE”
“I’ve always been a self-taught person, learning through You Tube videos and books. However I used to be left with many unanswered questions because the books usually describe the recipes step-by-step but they don’t talk to you about replacing ingredients, better techniques, kitchen utensils, etc. The course has really helped me thanks to its guidelines and I’ve also learned a lot by seeing the questions of other students. Now I feel much better prepared to create new things and to explore this wonderful world. I feel more confident”.Ivonne Domínguez Pérez
“I’ve always been a self-taught person, learning through You Tube videos and books. However I used to be left with many unanswered questions because the books usually describe the recipes step-by-step but they don’t talk to you about replacing ingredients, better techniques, kitchen utensils, etc. The course has really helped me thanks to its guidelines and I’ve also learned a lot by seeing the questions of other students. Now I feel much better prepared to create new things and to explore this wonderful world. I feel more confident”.

IF YOU’RE STILL READING THIS, MOST LIKELY IT’S BECAUSE YOU WOULD LIKE TO…

  • Feel self-assured and confident when you’re baking desserts, cakes and sponge cakes.
  • Stop wasting your time looking for online recipes with the same old boring methods that don’t offer you all the information that you need
  • Create unforgettable dessert experiences to share them with your relatives and friends who would be desperate to try everything that comes out of your oven.

START YOUR BAKING JOURNEY TODAY

This course has a regular price of $330 USD

But join today and pay only $117 USD

ACCESS THE COURSES NOW FOR ONLY $117 USD

Get instant access to the Basic Online French baking course +Online American baking course +all the bonus gifts for just $117 USD. The price will increase to $330 USD anytime.

“100% POSITIVE RESULTS”
“I’ve done online courses and I’ve also been taught by two great masters of the traditional cuisine at home: my mother and my grandmother. However, I get frustrated when my recipes don’t come out the way I expect. This course has helped me feel like a pastry chef. I’ve enjoyed every video and every instruction. I’ve also found very useful teachings in the questions of other students. This is a practical, convenient and easy to follow course, lead by great teachers”.Mireia Neira Marí
“I’ve done online courses and I’ve also been taught by two great masters of the traditional cuisine at home: my mother and my grandmother. However, I get frustrated when my recipes don’t come out the way I expect. This course has helped me feel like a pastry chef. I’ve enjoyed every video and every instruction. I’ve also found very useful teachings in the questions of other students. This is a practical, convenient and easy to follow course, lead by great teachers”.
“I’M VERY EXCITED AND HAPPY ABOUT ALL THE DESSERTS THAT I’M ABLE TO CREATE NOW”
“I love how straightforward the course is. These are professional pastry recipes that have been tested and always work. Being able to make my own creations from what I’ve learned and to offer a high quality product to my family has been a very rewarding experience”.Alicia Santana Rodríguez
“I love how straightforward the course is. These are professional pastry recipes that have been tested and always work. Being able to make my own creations from what I’ve learned and to offer a high quality product to my family has been a very rewarding experience”.

FREQUENTLY ASKED QUESTIONS

The preparation methods for the recipes in this course have a low level of difficulty. This means that no previous experience is required to achieve good results.

The Online French and American Baking Course doesn’t have specific starting or ending dates. Once you’ve purchased it, you’ll get an email with all the details to access the course straight away or whenever it suits you.

You’ll be able to access the course for as long as Tábatha school is up and running. We’re not planning on going anywhere in the near future, so feel free to watch the videos at your own pace and to go back to them as many times as needed.

As a minimum you must have a rolling pin, a thermometer, spatulas, silicon baking /freezing trays and a proper electric mixer.

We’re so convinced that this course will help you progress as a baker that we’ve decided to offer you our 7 day guarantee.

If after going through the videos and starting hands-on baking, you’re still not absolutely happy with what we’ve taught you, you can request a refund via email on hola@tabathapasteleria.com. Just let us know your reason behind this decision so that we can improve our products.

Remember: the guarantee is only valid if a refund is requested during the first 7 days after your purchase.

You can watch the lessons whenever you’re able to/feel like it. For each lesson, we’ve put an effort into keeping them thorough, specific and straight to the point.

You’re welcome to post your questions under each video on the platform. Chef Uriel himself will answer them from Monday to Friday within 48-72 hours tops. Before posting your questions we suggest that you check the comments and questions of other students in this program. Maybe someone else has been wondering the same thing you have.

Please contact us on hola@tabathapasteleria.com and a member of our team will be delighted to help you.

“I’VE LEARNED HOW TO MAKE BETTER USE OF THE INGREDIENTS AND QUANTITIES, REDUCING PRODUCTION COSTS AT THE SAME TIME”.
Adriana Nash
“THE COURSE WAS BETTER THAN I EXPECTED. I LOVED THAT IT WASN’T JUST ABOUT THE RECIPES BUT ALSO ABOUT THE VIDEOS GUIDING YOU EVERY STEP OF THE WAY”.
Marcela Carreño

IN SUMMARY THIS IS WHAT YOU’LL GET

  • Instant access to 12 video-lessons on basic French baking, short and easy to follow.
  • Instant access to 12 video-lessons on American baking, short and easy to follow.
  • Unlimited viewing.
  • Downloadable recipe books
  • Private Q&A chat.
  • On going updating of the recipe books
  • Certificate of completion

PLUS THE FOLLOWING BONUS GIFTS:

  • 3 additional techniques that will help you add on to your recipes.
    Including that “special touch” for flawless macarons
  • Exclusive recipe books with slightly more advanced dessert recipes.
    Monthly updated with new and improved content. You will never run out of ideas!

This course has a regular price of $330 USD.

But join today and pay only $117 USD

ACCESS THE COURSES NOW FOR ONLY $117 USD

Get instant access to the Basic Online French baking course +Online American baking course +all the bonus gifts for just $117 USD. The price will increase to $330 USD anytime.

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