EXPERIENCE THE FLAVOURS OF FRENCH BAKING AND LEARN HOW TO CREATE YOUR OWN RECIPES
Online Haute cuisine training that will help you go from being a fan of desserts to a true international pastry chef
WOULD YOU LIKE TO START MAKING ALL THOSE RECIPES THAT YOU HAVE IN MIND AS A REAL PROFESSIONAL CHEF?
If people always tell you how great you are at cooking, but you feel that fine baking is reserved for a few privileged ones.
If you don’t have the time to access an on-site training program and you can’t afford to learn from a prestigious chef.
And if you’re sick of following Youtube recipes verbatim, yet they never come out the way you expected…
Maybe it’s time for you to change your plan but not your goal
WHAT WOULD YOU THINK IF WE TOLD YOU THAT THERE’S A WAY FOR YOU TO LEARN FRENCH BAKING IN A FAST AND EASY WAY AND WITH THE SUPPORT OF A TEAM OF EXPERTS TRAINED AT LE CORDON BLEU?
- If your work is in culinary arts and you’re ready to reinvent yourself and to add value to your business in this area.
- If you’d like to establish your own workroom offering a new French baking range.
- Or simply because you want to explore the world of baking in order to be able to surprise and delight your family with delicious French pastries or chocolate croissants.
Then you’re in the right place.
Here we’ll teach you how to make delicious desserts that will win the hearts of those who try them.
FRENCH BAKING TRAINING PROGRAM IN SIX MONTHS
Whether you’re starting from scratch, or you already have some basic knowledge in this area, our online course will teach you how to prepare the best and most popular French baking recipes in three months, wherever you are and at your own pace; it also allows you to enjoy a further 6 months of follow-up.
Through this intensive training program you’ll discover the creative tools used by our team of professional chefs, you’ll understand the techniques behind your favourite desserts and you’ll learn the secrets of the finest bakers.
THE BEST PART IS THAT THIS PROGRAM INCLUDES 2 EXTRA COURSES:
BASIC BAKING COURSE AND ADVANCED BAKING COURSE
This way you’ll be able to deepen your knowledge about the recipes you’ve learned and move on to the next level.
You don’t need to get out of your house to become the chef you’ve always wanted to be!
WHAT YOU WILL FIND IN THIS PROGRAM
CREATION OF 3 DESSERTS UNDER OUR SUPERVISION.
7-DAY MONEY BACK GUARANTEE
EVERYTHING FOR JUST $357 USD (WAS $1.036 USD)
PAY WITH A SINGLE PAYMENT: $357 USD
PAY OVER 3 INSTALMENTS OF $125 USD EACH
You have 7 days to decide if this is what you’re after. This proves how confident we are about the quality of our program.
HOW DOES THE PROGRAM WORK?
Online training:
Our training programmes are designed to make you feel as if you were in our workroom in Madrid and they aim to give you access to the best of two worlds: online and on-site, as you learn the finest French baking recipes from the comfort of your own kitchen and in your own time.
Professional support:
You can contact us directly with your questions about the preparation methods for the recipes by using our Q&A chat. If something goes wrong with your desserts, feel free to send us photos/videos and let us know which steps you took, that way we’ll be able to tell you what the main issue was and what you can do to improve.
2 support call conferences:
After every course there will be a live call conference to boost your knowledge and to solve any questions or doubts that you may have.
Final assignment:
Our motto is to learn in a practical way, which is why, at the end of the program you’ll be assigned the task of baking 3 delicious recipes applying the new knowledge and techniques that you’ve learned. Are you ready to create your own dessert?
UPON COMPLETING THIS PROGRAM AND ONCE YOU’VE UNDERSTOOD THE SCIENCE AND TECHNIQUE BEHIND FRENCH BAKING, WE EXPECT YOU TO FEEL CREATIVE ENOUGH TO START EXPERIMENTING AND COMING UP WITH YOUR OWN RECIPES.
After all, no one else has your touche secrète (that special touch)
WE’VE HAD OVER 1400 STUDENTS IN OUR WORKROOM AND THIS IS WHAT SOME OF THEM HAVE TO SAY
Embrace the advantage of learning, creating and experiencing new textures and flavours from your own kitchen.
Hi there cooking enthusiasts!
We are Isis and Uriel and we’re crazy wild about the sweetest side of cooking: baking. We’re also the team behind Tabatha bakery: a place where you can experience amazing scents, textures and flavours and also a place that represents an opportunity for your own personal growth. After all, our philosophy is to shape up your passion.
For the past 5 years we’ve had over 1400 happy students who have benefited from all our experience in this area and from our top training at Le Cordon Bleu, helping them embrace their culinary creativity and encouraging them to go from cooking fans to true international baking professionals.
But for us, teaching means taking action and for that reason all our training programmes include the theoretical foundations to help you make sense of each recipe and they also include a huge practical component so that you can follow the recipes obtaining good outcomes and allowing you to be creative when it comes to baking your own recipes.
Are you ready to become a real French pastry chef?
FREQUENTLY ASKED QUESTIONS
Once you’ve completed the program you’ll be able to understand the logic behind every recipe; this will boost your creativity when it comes to following instructions and it will help you create original desserts. Another benefit of course is the fact that you’ll be able to make a living out of your baking skills.
The French Baking course is aimed at everyone who loves baking and who is willing to change career paths or to enhance their culinary training.
It’s also aimed at people wanting to train in signature baking recipes and to start up their own business.
And to you, because you want to experience the flavours and textures of one of the finest cuisines in the world: French cuisine.
The course has a total price of 861€, but for a limited time you can access it for just 297€. Discounted price. Limited spaces available!
Escuela Tábatha Pastelería. © Todos los Derechos Reservados.